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- ▶Organization Chart
History
| 1967 | May | Established as Stamina Foods Co., Ltd. |  |
|---|---|---|---|
| 1970 | January | Reorganized as Stamina Foods Inc. | |
| 1982 | May | Began sales of "Ultra E yakiniku sauce", the first sauce in Japan to prevent the discoloration of meat. | |
| July | Introduced Variety Meat product "Kotetchan". | ||
| December | Murachiku Co., Ltd. was established. | ||
| 1983 | July | Renamed Variety Meats brand "The Koshien-no-aji". | |
| July | Murachiku established Himeji Meat Center. | ||
| September | Completed new head office and main factory in Nishinomiya. | ||
| 1984 | August | Began radio advertising and other mass marketing of "The Koshien-no-aji" brand and Kotetchan product line. | |
| 1987 | September | Completed Tokyo Head Office (merging Tokyo Branch and Funabashi Sales Office) and Funabashi Factory. |  |
| 1989 | April | Established Fremont Beef Company (F.B.C), a joint-venture company in the State of Nebraska,U.S.A. | |
| August | Offered shares of the Company on the OTC market. | ||
| 1992 | August | Launched sales of "Motsu Nabe" Variety Meat products. | |
| 1994 | July | Listed shares at the Second Section of the Osaka Securities Exchange. | |
| October | Murachiku established main plant in Himeji. | ||
| 1999 | December | Listed shares at the Second Section of the Tokyo Stock Exchange. | |
| 2000 | February | Murachiku offered shares of the Company on the OTC market. | |
| August | Upgraded listing of shares to the First Section of the Tokyo Stock Exchange and Osaka Securities Exchange. Renamed corporate name from Stamina Foods Inc. to S Foods Inc. | ||
| 2001 | July | Obtained ISO 9001 certification for three plants, including the Products Business Division and the Development Center. |  |
| 2004 | September | Excecuted share exchange with Murachiku Co., Ltd. | |
| 2005 | January | Released Pork Variety Meat product "Tontetchan". | |
| March | S Foods Inc. and Murachiku Co., Ltd. merged. | ||
| August | Purchased OM2 Network Co., Ltd. through a takeover bid. | ||
| 2006 | March | Hayao Morishima resigned as president and became chairman. Shinnosuke Murakami succeeded to the presidency. | |
| August | Resumed the sale of “Kotetchan” that had been canceled due to the ban on U.S beef import. | ||
| 2007 | February | Sales reached 100 billion yen. | |
| May | The 40th anniverasry of the establishment. | ||
| 2008 | October | Purchased KK Hyochiku. | |
| 2009 | March | Purchased KK Oasoham (then Kyushu-Sagamiham). | |
| 2010 | April | Purchased KK Hokkaido Chuo Bokujo. |  |
| April | Established S Foods Korea Inc. in Seoul Korea. | ||
| 2011 | September | Purchased KK Hidaka Shokuniku Center. | |
| 2012 | January | Start exporting Kobe Beef. | |
| 2014 | January | Purchased Foodlier Co., Ltd, (then Glico Ham Co., Ltd.) | |
| 2015 | December | Purchased Aurora Packing Company in the state of Illinois, U.S.A. | |
| 2019 | March | Purchased Monbeef Unit Trust in the state of NSW, Australia. | |
| 2020 | January | Completed Tokyo Branch with Funabashi Plant, Chiba Meet Center and Torei Cold Storage. | |
| 2022 | April | Transitioned to Prime Market of TSE in accordance with the market segment restructuring of TSE. | |
1-22-13 Naruohama, Nishinomiya, Hyogo 663-8142
TEL: +81-798-43-1065 Fax: +81-798-43-1067